Amy Ettinger is a journalist and the author of Sweet Spot: An Ice Cream Binge Across America, which the Wall Street Journal hailed as “a surprisingly serious, impressively thorough treatment of ice cream’s cultural significance.”
Along with teaching writing classes at Stanford Continuing Studies, Amy leads classes on writing and selling personal essays. Contact her for details.
Amy has written about travel, food, health and parenting for the New York Times, New York magazine, The Washington Post, Salon, AARP, and the Huffington Post, among other publications.
She grew up in Silicon Valley and earned a master’s degree in journalism from Northwestern University. She currently lives in Santa Cruz, California with her husband and daughter.
Along with teaching writing classes at Stanford Continuing Studies, Amy leads classes on writing and selling personal essays. Contact her for details.
Amy has written about travel, food, health and parenting for the New York Times, New York magazine, The Washington Post, Salon, AARP, and the Huffington Post, among other publications.
She grew up in Silicon Valley and earned a master’s degree in journalism from Northwestern University. She currently lives in Santa Cruz, California with her husband and daughter.
